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Multifunctional Vegetable Cutting Machine_YC-ZC750
Suitable for food processing plants, central kitchens, hotels, and restaurants. It can cut leafy vegetables such as shredded cabbage or sliced pickles, as well as root vegetables like potatoes and carrots.
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Product Description
The multifunctional vegetable cutting machine features dual feeding inlets. One side is equipped with a conveyor-belt feeding inlet, designed for cutting leafy vegetables (e.g., shredded cabbage, sliced pickles). It is ideal for producing thin, long cuts, and both the blade speed and conveyor speed can be adjusted to achieve different product sizes, meeting various customer requirements.
The other side is for cutting root and bulb vegetables such as potatoes and carrots. Multiple cutter discs are available, including large dice/single-blade, small dice/double-blade, and shredding blades. Provide your required output, product type, and desired cutting size, and we will select the cutter disc best suited to your needs for efficient production.
1. Suitable for food processing plants, central kitchens, hotels, and restaurants.
2. Blades can be quickly replaced according to customer requirements.
3. Easy operation with low failure rate, reducing labor costs.
4. Components are easy to disassemble and washable with water.
5. Designed for simple maintenance, enabling fast blade replacement and easy upkeep.
Product Specification:
| Dimensions (L × W × H) | 1160 × 530 × 1300 mm |
| Weight | 140 kg |
| Power | 2.2 kW |
| Voltage | 220V / 380V |
| Conveyor Feeding Height | 75 mm |
| Conveyor Discharge Height | 45 mm |
| Conveyor Belt Width | 118 mm |
| Conveyor Belt Length | 645 / 1197 mm |
| Leafy Vegetable Cutting Spindle Speed | 1200 rpm/min |
| Cutting Size | 1-50 mm |
| Processing Capacity | 300-1000 kg/h |
