Food Cutting Machines: Automated Cooking with Moving Heat Zones

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Food Cutting Machines: Triple-Layer Burner Automatic Cooking Machine with Moving Heating Zones & HMI Touchscreen

Indispensable industrial food machinery for catering establishment, schools, military, and factories use: the cylindrical rotating and discharging pan system with migrating heating areas results in the uniformity and quality respectively of the stir-fried foods.

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Advantages of Food Cutting Machines

Fully Automatic Operation and Discharge

Electrical tilting discharge + PLC/HMI control with Samkoon touch screens gives AUTOMATIC operation and completely eliminates manpower intensity in wholesale food production.

Breakthrough Stir-Fry Technology for Uniform Cooking

Horizontally rotating cylindrical pan + double "scrape and toss" forks take the place of manual stirring which is uneven and have the same effect of manual stirring thus achieving Industrial grade results.

Two Modes of Operation for Effective Efficiency

The use of which control is via PLC programs which allows for both control and operation by button use is thus intuitive and gives effective performance thus giving improved productivity for the industrial user.

Energy Saving and Commercial Design

Reduction of the needs of pans + triple deck burner with moving heat zones ensures lower energy usage thus economising in the cooking of large amounts.

Food Cutting Machines: Triple-Layer Burner Automatic Cooking Machine with Moving Heating Zones & HMI Touchscreen

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Automatic Stir-fry Machine_YC-RAC900

Advantages：

1. Revolutionary stir-frying technology: cylindrical pan rotates horizontally with dual stirring forks performing “scrape up and toss down” motions for even and thorough stir-frying.

2. Variable frequency speed control flexibly adjusts stirring frequency.

3. Fewer pans required → reduces energy consumption and saves power.

4. Fully automated operation: electric-controlled pan discharge (pan mouth tilts up and down to pour).

5. Supports both PLC program control and button operation, equipped with button controls and a Samkoon HMI touchscreen for intuitive and efficient operation, improving productivity and flexibility.

6. Safety and reliability guaranteed: long-life electronic ignition (about 30,000 times), with flameout automatic protection for safe and efficient operation.

7. Triple-layer burner and rotating pan design with moving heating zones to avoid local overheating; built-in pilot flame for easy ignition.

FAQ

What prevents uneven stir-frying with this industrial food machinery?

Dual rotating cylindrical pans + two “scrape up and toss down” forks replicate manual stir-frying for complete and uniform cooking.

Is this industrial food machinery safe to use and easy to operate?

PLC/key buttons + Samkoon HMI type aster + 30,000 times ignition + fire extinguishing means that it is safe and efficient.

What is done with this industrial food machinery to effect a saving in power?

Larger fewer pans + a triple-layer burner with movable heating zones affect a great saving in power consumption.

Is the stirring speed adjustable with industrial food machinery?

Frequency conversion speed control can flexibly adjust the stirring frequency as required by different ingredients.

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What Our Clients Are Saying

Bruse

We use this industrial food machinery in our factory kitchen, and it is changing the way we do things. The variable frequency controlled to all food products is most advantageous. The automatic discharge of products greatly reduces labor intensity—extremely dependable!

Aron

As a manager at a cafeteria, this industrial food machinery has revolutionized our bulk cooking! The stir-frying of food is evenly done in the rotatable cooking pan requiring less labor, and the Samkoon touch panel makes it very easy to operate. Highly recommended for institutions!

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Why Choose Us

Yancheng Intelligence Equipment Manufacturing Hebei Co., Ltd., the former Beijing Vegetable Food Machinery Factory (1983), primarily focuses on one-stop solutions for food processing for food establishments. With over 30 years of rich experience, our teams provide comprehensive central kitchen planning, equipment manufacturing, installation, and after-sale service. Our major product lines include fruit and vegetable processing, meat processing, rice production, noodles and dumplings processing, cooking equipment, cleaning and sterilization, and packaging machinery.