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Automatic Stir-fry Machine_YC-RAC900

This machine is suitable for stir-frying vegetables, meats, and fillings.

Overview
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Product Description

This automatic cooking machine addresses the uneven stirring problem of traditional automatic frying pans. It innovatively allows the pan to rotate horizontally, combined with stirring forks inside that perform a "scraping up and tossing down" motion to simulate manual stir-frying.

It also features an electric tilting discharge function to achieve true automation, effectively reducing the labor intensity for chefs during large-scale cooking. The machine is widely used in catering services, government institutions, military, schools, factories, and mines.

Advantages：

1. Revolutionary stir-frying technology: cylindrical pan rotates horizontally with dual stirring forks performing “scrape up and toss down” motions for even and thorough stir-frying.

2. Variable frequency speed control flexibly adjusts stirring frequency.

3. Fewer pans required → reduces energy consumption and saves power.

4. Fully automated operation: electric-controlled pan discharge (pan mouth tilts up and down to pour).

5. Supports both PLC program control and button operation, equipped with button controls and a Samkoon HMI touchscreen for intuitive and efficient operation, improving productivity and flexibility.

6. Safety and reliability guaranteed: long-life electronic ignition (about 30,000 times), with flameout automatic protection for safe and efficient operation.

7. Triple-layer burner and rotating pan design with moving heating zones to avoid local overheating; built-in pilot flame for easy ignition.

Product Specification:

Item	Parameter
Dimensions	1683 × 1250 × 1670 mm
Rated Voltage	380 V
Power	0.65 kW
Gas Inlet	DN25
Inner Pot Diameter	Φ700 mm
Inner Pot Depth	1020 mm
Inner Pot Volume	356 L
Processing Capacity	30–50 kg per batch (depending on the food)
Rated Thermal Load	45 kW
Inner Pot Rotation Speed	0–20 rpm (variable frequency speed control)