Electric Tilting Cooking Machine | Automatic Stir-Fry System for Catering

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Food Machinery: Electric Tilting Automatic Cooking Equipment for Catering, Schools & Military Applications

Indispensable industrial food machinery for catering establishment, schools, military, and factories use: the cylindrical rotating and discharging pan system with migrating heating areas results in the uniformity and quality respectively of the stir-fried foods.

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Advantages of Food Machinery

Energy Saving and Commercial Design

Reduction of the needs of pans + triple deck burner with moving heat zones ensures lower energy usage thus economising in the cooking of large amounts.

Variable Frequency Speed Control Stirring Speed Flexibility

Variable frequency VFD to allow adjustable stirring speed according to ingredients to allow flexibility in the food productions processes for industry

Fully Automatic Operation and Discharge

Electrical tilting discharge + PLC/HMI control with Samkoon touch screens gives AUTOMATIC operation and completely eliminates manpower intensity in wholesale food production.

Breakthrough Stir-Fry Technology for Uniform Cooking

Horizontally rotating cylindrical pan + double "scrape and toss" forks take the place of manual stirring which is uneven and have the same effect of manual stirring thus achieving Industrial grade results.

Food Machinery: Electric Tilting Automatic Cooking Equipment for Catering, Schools & Military Applications

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Automatic Stir-fry Machine_YC-RAC900

This automatic cooking machine solves a common issue with traditional automatic frying pans: uneven stirring. Its innovative design incorporates horizontal rotation of the pan, paired with internal stirring forks that execute a 'scraping up and tossing down' motion—mimicking the natural movement of manual stir-frying to ensure thorough mixing and even cooking.

FAQ

What labor costs if any can this industrial food machinery save?

Fully automated electric tilting discharge tips the labor intensity for large-scale industrial food production.

What prevents uneven stir-frying with this industrial food machinery?

Dual rotating cylindrical pans + two “scrape up and toss down” forks replicate manual stir-frying for complete and uniform cooking.

Is this industrial food machinery safe to use and easy to operate?

PLC/key buttons + Samkoon HMI type aster + 30,000 times ignition + fire extinguishing means that it is safe and efficient.

What is done with this industrial food machinery to effect a saving in power?

Larger fewer pans + a triple-layer burner with movable heating zones affect a great saving in power consumption.

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What Our Clients Are Saying

Kam

Kitchen workshop of Army demand the durability of the industrial food machines, and it is given. The scrape-and-toss stir-frying operation imitates the method of cooking by hand, while the long life of ignition gives an opportunity of continuous working in safety.

Arise

We use this industrial food machinery in our factory kitchen, and it is changing the way we do things. The variable frequency controlled to all food products is most advantageous. The automatic discharge of products greatly reduces labor intensity—extremely dependable!

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Why Choose Us

Yancheng Intelligence Equipment Manufacturing Hebei Co., Ltd., the former Beijing Vegetable Food Machinery Factory (1983), primarily focuses on one-stop solutions for food processing for food establishments. With over 30 years of rich experience, our teams provide comprehensive central kitchen planning, equipment manufacturing, installation, and after-sale service. Our major product lines include fruit and vegetable processing, meat processing, rice production, noodles and dumplings processing, cooking equipment, cleaning and sterilization, and packaging machinery.