EN
Vertical Bone Saw_TW-260
Suitable for cutting various frozen or chilled meats with bones, as well as fish.
- Overview
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Product Description
The TW-260 Vertical Bone Saw is ideal for institutional kitchens, chain restaurants, corporate canteens, central kitchens, processing centers, and meat processing plants.
This machine features an upper and lower blade assembly, arranged vertically. During operation, meat is fed through the inlet and first cut into slices by the first blade group. It is then cut into strips by the second blade group. The thickness of the meat strips is determined by the spacing between the blades.
Advantages：
1. Constructed with stainless steel, making surface cleaning simple and convenient.
2. Equipped with a tension control mechanism to better protect the saw blade and motor.
3. High-powered motor ensures strong and stable power transmission.
4. Extra-large worktable design allows for easy cleanup of processed materials.
5. Features upper and lower door safety switches for safe operation.
6. Unique saw blade guard and fixing mechanism, adjustable as needed.
7. Main drive wheels are made from precision-cast stainless steel for durability and wear resistance.
8. Large waste collection bin allows for easy storage and organization of sawdust and scraps.
9. Adjustable baffle plate ensures consistent cutting sizes.
10. Widely applicable for small, medium, and large-scale processing plants, as well as individual users.
Product Specification:
Dimensions |
690 × 600 × 1550 mm |
Main Material |
Stainless steel |
Capacity |
400 kg/h |
Voltage & Power |
380V, 50Hz / 1.1 kW |
Worktable Size |
690 × 600 mm |
Saw Blade Specification |
2490 × 0.56 × 4T |
Machine Weight |
150 kg |
Blade Speed |
1500 m/min |
Number of Saw Blades |
1 |
