Industrial Food Machinery: Automated Cooking Solutions for Mass Production

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Industrial Food Machinery: Electric Tilting Automatic Cooking Equipment for Catering, Schools & Military Applications

Industrial Food Machinery: Electric Tilting Automatic Cooking Equipment for Catering, Schools & Military Applications

Safe and reliable industrial food machinery embraced: the electronic ignition with the long period of life of 30.000 times, with flame-out prevention system, with three-level burner in order to avoid overheating locally on the foods being cooked.
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Advantages of Industrial Food Machinery

Variable Frequency Speed Control Stirring Speed Flexibility

Variable frequency VFD to allow adjustable stirring speed according to ingredients to allow flexibility in the food productions processes for industry

Fully Automatic Operation and Discharge

Electrical tilting discharge + PLC/HMI control with Samkoon touch screens gives AUTOMATIC operation and completely eliminates manpower intensity in wholesale food production.

Breakthrough Stir-Fry Technology for Uniform Cooking

Horizontally rotating cylindrical pan + double "scrape and toss" forks take the place of manual stirring which is uneven and have the same effect of manual stirring thus achieving Industrial grade results.

Safe Peak Industrial Performance

30000 cycle long life ignitor + flame out protection + gas pilot flame give safety in a continuous operation and performance of these Industrial food machines.

Industrial Food Machinery: Electric Tilting Automatic Cooking Equipment for Catering, Schools & Military Applications

Product Description

This automatic cooking machine addresses the uneven stirring problem of traditional automatic frying pans. It innovatively allows the pan to rotate horizontally, combined with stirring forks inside that perform a "scraping up and tossing down" motion to simulate manual stir-frying.

It also features an electric tilting discharge function to achieve true automation, effectively reducing the labor intensity for chefs during large-scale cooking. The machine is widely used in catering services, government institutions, military, schools, factories, and mines.



FAQ

What labor costs if any can this industrial food machinery save?

Fully automated electric tilting discharge tips the labor intensity for large-scale industrial food production.
Dual rotating cylindrical pans + two “scrape up and toss down” forks replicate manual stir-frying for complete and uniform cooking.
PLC/key buttons + Samkoon HMI type aster + 30,000 times ignition + fire extinguishing means that it is safe and efficient.
Larger fewer pans + a triple-layer burner with movable heating zones affect a great saving in power consumption.

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What Our Clients Are Saying

This industrial food machinery is ideal to our catering, as the programmable logic control and switch gives due flexibility, while the less pans mean decreased energy cost. It is most efficient, with great ease of operation, that is well worth while.

In cooking the meals for our school, this industrial food machinery gives the desired results in uniform cooking ever. The triple burner prevents over­heating and safety features through flameout protection, gives assurance in safety.

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Why Choose Us

Why Choose Us

Yancheng Intelligence Equipment Manufacturing Hebei Co., Ltd., the former Beijing Vegetable Food Machinery Factory (1983), primarily focuses on one-stop solutions for food processing for food establishments. With over 30 years of rich experience, our teams provide comprehensive central kitchen planning, equipment manufacturing, installation, and after-sale service. Our major product lines include fruit and vegetable processing, meat processing, rice production, noodles and dumplings processing, cooking equipment, cleaning and sterilization, and packaging machinery.

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Industrial Food Machinery: Automated Cooking Solutions for Mass Production