Vegetable Wash Line: Automated Cleaning for Food Industry [Get Quote]

Vegetable Wash Line Application Scenario
The Vegetable Wash Line is ideally used in:

• Food processing factories, in which large quantities of leafy vegetables and root vegetables can be washed prior to cutting and packing.
  
• Central kitchens and catering establishments, in order that all vegetables are cleaned and air-dried, prior to meal preparation.
  
• Agricultural products processing bases, where product quality, safety and shelf-life are improved prior to going on to the market.
  
• Frozen food and salad producers, where they are ideal for pre-wash and final rinse clear before being quick-frozen or packed.
  

With a three-phase washing system and a high-efficiency air-drying section they are capable of eliminating mud, and sand and any harmful microorganisms from the product. Also, vegetables are kept in their natural inty and visual appeal. The system is good for handling such products as scallions, celery, spinach, romaine lettuce, bok choy, chives, coriander etc., whilst maintaining the natural freshness and structure of the vegetables in processing.