Vegetable Processing Line: Automated Labor-Saving Production Solution

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Vegetable Processing Line : Large-Capacity Automatic Operation for Labor-Saving Production

Integrated chain-connected fruit and vegetable processing equipment, links washing & air-drying machines, prevents vegetable damage during conveyance.

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Advantages of Vegetable Processing Line

High Powered Efficiency in Mechanization

Continuous automatic treatment - large capacity in fodder - saving in manual labour - low percentage of work intensity.

Complete Cleaning and Sterilization

Steam bathing + Spray washing + 4 lamps - All matter removed and destruction of bacteria, &c., is guaranteed to give the best results in food sterilization.

Saving Water & Pollution in Construction

The partially circulating washing of the water, wastage is prevented and the general possibility of a repollution of waste water, which would naturally be felt as object ion able.

User-Expeditiously Detachable Facilities

These, well known for their efficiency in use, &c., rapidly detachable with lifting parts could easily be assembled, cleansed and removed.

Vegetable Processing Line : Large-Capacity Automatic Operation for Labor-Saving Production

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Leafy vegetable cutting machine_TW-700

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Whole Vegetable Washing and Air-Drying Production Line_YC-ZC9000

Air-drying and Dewatering Machine

Dimensions	3040 × 935 × 1545mm
Number of Fans	7
Total Power	5.25 kW
Conveyor Width	610mm

FAQ

What sanitary and safety devices has it?

This machine has provided four UV sterilizing lamps (2 above, 2 below the materials) so that the bacteria and microorganisms on the surface are killed and the food is safe.

Does the machine clean thoroughly without leaving any dead corners?

It does. The extension of the steam bath cleans debris from the root and the area that is sprayed in rinsing covers all areas, while the spraying post discharge gives secondary cleaning.

How does the machine save water and avoid contamination?

It employs continuous washing with segmented circulation of water, such that a minimum quantity is wasted and possible secondary contamination from used water is prevented.

For what kinds of fruits and vegetables is this machine designed?

For all vegetables that can be washed or cooked whole, such as scallions, celery, spinach, Romaine lettuce, Bok Choy, chives, coriander, etc.

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What Our Clients Are Saying

Kam

Incredible fruit and vegetable processing equipment! Bubble agitation assures thorough cleaning, quick release design is easy to apply and there are no places for dead storage of product—highly recommended for restaurants.

Maren

Excellent fruit and vegetable processing equipment! Mechanized operation reduces labor cost, fully automatic allows for increased volume of production and meets hygienic standards because of stainless steel construction.

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Why Choose Us

The former Beijing Vegetable Food Machinery Factory (1983) is Hebei Yancheng Intelligence Equipment Manufacturing Co., Ltd., which mainly provides solution services for food processing in food places. After over 30 years of rich experience, our teams provide planning of central kitchen, equipment manufacturing, installation, after-sale service, etc. The main product lines include fruit and vegetable processing, meat processing, rice production, noodles and dumplings processing, cooking equipment, cleaning and sterilization, and packaging machinery.