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Whole Vegetable Washing and Air-Drying Production Line_YC-ZC9000

Whole Vegetable Washing and Air-Drying Production Line_YC-ZC9000

Performs three-stage washing of whole vegetables, followed by draining and air drying.

Overview
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Product Description

Mainly suitable for vegetables such as scallions, celery, spinach, romaine lettuce, bok choy, chives, cilantro, and other vegetables typically washed or cooked whole.

1. Utilizes continuous washing with segmented water circulation, saving water while preventing secondary pollution from wastewater.

2. Extended steam bath washing effectively removes debris from vegetable roots; rinse sprays ensure thorough cleaning with no dead corners.

3. Features a quick-release design for easy and fast assembly, cleaning, and transportation.

4. Washing and air-drying machines are connected by an integrated chain system to prevent vegetable damage during conveyance.

5. Equipped with four UV sterilization lamps (two above and two below the materials) to effectively kill bacteria and microorganisms remaining on the surface after washing, ensuring hygiene and food safety.

6. The guide sprocket is quick-release, and the chain can be lifted, allowing thorough cleaning of residues inside the washing tank.

Product Specification:

Whole Vegetable Washing Machine

Dimensions	6040 × 1200 × 1355mm
Voltage	380 V
Total Power	5.75 kW
Vortex Blower	0.55 kW × 2
Water Pump	0.75 kW × 2
Spray System	0.37 kW
Drive Motor	2.2 kW
Water Consumption	1 ton/hour
Maximum Conveyor Speed	5.4 m/min
Conveyor Material	304 stainless steel
Conveyor Width	610 mm
Production Capacity	500–1100 kg
Quick-release Spray Nozzle Material	PVC