Yancheng Intelligence Equipment Manufacturing Hebei Co., Ltd., formerly known as Beijing Vegetable Food Machinery Factory, established in 1983, was a state-owned enterprise under the Beijing Second Commercial Department.
Central kitchen projects delivered
Types of food processing equipment
years of R&D experience
Patents & industry standards
Product DescriptionThe chopper mixer is a key piece of equipment in meat product processing. Its high-speed rotating blades can finely chop main ingredients such as meat chunks, minced meat, and fat, while simultaneously mixing other ingredients like...
Product DescriptionThis machine is suitable for institutional kitchens, chain restaurants, canteens, central kitchens, processing centers, and meat processing plants.The working area features a combination of an upper blade and a lower roller with se...
Product DescriptionThe Frozen Meat Dicing Machine is designed and manufactured based on advanced international technology, featuring a reasonable structure, precise dicing, and high working efficiency. It plays a crucial role in the meat product proc...
Product DescriptionThis machine is suitable for institutional kitchens, chain restaurants, corporate canteens, central kitchens, processing centers, and meat processing plants. The working area consists of two blade sets arranged vertically. Whe...
Product DescriptionThe TW-260 Vertical Bone Saw is ideal for institutional kitchens, chain restaurants, corporate canteens, central kitchens, processing centers, and meat processing plants. This machine features an upper and lower blade assembly...
Product DescriptionMainly suitable for vegetables such as scallions, celery, spinach, romaine lettuce, bok choy, chives, cilantro, and other vegetables typically washed or cooked whole.1. Utilizes continuous washing with segmented water circulation, ...
Our in-house R&D team specializes in developing customized food processing equipment based on client needs. With decades of industry experience, we provide end-to-end design services—from initial layout to process flow optimization—ensuring efficiency, safety, and scalability.
From welding to assembly, every step is handled in-house by experienced technicians, ensuring durability, precision, and food-grade quality for every machine.
From vegetable processing to cooked food lines, our modular machines are designed for flexibility, enabling easy adaptation to kitchens, central factories, and large-scale projects.
Our skilled technicians provide prompt on-site service, ensuring your machines run smoothly and downtime is minimized.
Our partners also trust Company to deliver high-quality tanks. With an independent supply chain, we're able to produce tanks to the highest level of quality, earning the trust of not only our customers but also our partners.
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