EN
Fresh Meat Cutting Machine_YC-XR340-Z
Mainly used to cut various fresh meats into strips in a single pass.
- Overview
- Recommended Products
Product Description
This machine is suitable for institutional kitchens, chain restaurants, canteens, central kitchens, processing centers, and meat processing plants.
The working area features a combination of an upper blade and a lower roller with serrated edges, which precisely cuts the meat into strips, ensuring smooth cut surfaces and consistent quality.
Advantages：
1. The motor and transmission components are installed inside a sealed cabinet. The blade shaft extends in a cantilever fashion from the cabinet into the working area. Blade sets are easy to install—simply mount them on the shaft and tighten the handle bolts.
2. The cantilever design allows for very easy installation and removal of the blade sets, facilitating replacement and cleaning.
3. The machine is equipped with universal casters and directional wheels at the base for easy mobility and secure positioning.
Product Specification:
| Dimensions | 1690 mm × 660 mm × 1100 mm |
| Blade Specifications | |
| - Diameter | 191 mm |
| - Thickness | 1.5 mm or 2.0 mm |
| - Material | 420J stainless steel |
| Blade Set Specifications | |
| - Circular blades | 20 mm |
| - Serrated blades | 25 mm |
| - Standard blade sets range from 10 mm to 35 mm | (customizable, no returns or exchanges) |
| Feeding Size | |
| - Width | 340 mm |
| - Height | 828 mm |
| Discharge Size | |
| - Width | 340 mm |
| - Height | 800 mm |
| Rated Voltage | 380V |
| Rated Power | 1.5 kW |
| Productivity | 800–1000 kg/h |
| Weight | 140 kg |
|
Main Plate Thickness Options (Material: 304 stainless steel) |
1.5 mm, 2.0 mm, 3.0 mm, 6.0 mm, 8.0 mm |
| Main Tube Thickness | 2.0 mm |
