Fruit & Vegetable Processing Machinery | Steam Cleaning, Debris Removal

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Fruit and Vegetable Processing Machinery Manufacture: Steam Bath Cleaning,Debris Removal Integrated Design

User-friendly fruit and vegetable processing equipment, quick-release design enables easy assembly, cleaning and transportation, improving operational convenience.

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Advantages of Fruit and Vegetable Processing Machinery Manufacture

Complete Cleaning and Sterilization

Steam bathing + Spray washing + 4 lamps - All matter removed and destruction of bacteria, &c., is guaranteed to give the best results in food sterilization.

Saving Water & Pollution in Construction

The partially circulating washing of the water, wastage is prevented and the general possibility of a repollution of waste water, which would naturally be felt as object ion able.

User-Expeditiously Detachable Facilities

These, well known for their efficiency in use, &c., rapidly detachable with lifting parts could easily be assembled, cleansed and removed.

Disease & Sterilization in Stainless Steel

Structure complete in stainless steel frame and stainless steel panel adapting to all perfect sanatory requirements, easy cleaning, and elasticity from all dead corners.

Fruit and Vegetable Processing Machinery Manufacture: Steam Bath Cleaning,Debris Removal Integrated Design

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Leafy vegetable cutting machine_TW-700

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Whole Vegetable Washing and Air-Drying Production Line_YC-ZC9000

Air-drying and Dewatering Machine

Dimensions	3040 × 935 × 1545mm
Number of Fans	7
Total Power	5.25 kW
Conveyor Width	610mm

FAQ

Does the machine clean thoroughly without leaving any dead corners?

It does. The extension of the steam bath cleans debris from the root and the area that is sprayed in rinsing covers all areas, while the spraying post discharge gives secondary cleaning.

How does the machine save water and avoid contamination?

It employs continuous washing with segmented circulation of water, such that a minimum quantity is wasted and possible secondary contamination from used water is prevented.

For what kinds of fruits and vegetables is this machine designed?

For all vegetables that can be washed or cooked whole, such as scallions, celery, spinach, Romaine lettuce, Bok Choy, chives, coriander, etc.

What advantages will it have for commercial purposes?

Mechanization of operation and automatic, large continuous processing capacity, reduces labor supply, stainless steel structure meets the requirements of hygiene necessary for food, and quiet and highly efficient.

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What Our Clients Are Saying

Sini

Excellent fruit and vegetable processing equipment! Mechanized operation reduces labor cost, fully automatic allows for increased volume of production and meets hygienic standards because of stainless steel construction.

Arise

Impressive fruit and vegetable processing equipment! Water-saving feature, self-cleaning ability, and UV sterilization assure food safety. Labor-saving, too, for farm applications. Money well spent.

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Why Choose Us

The former Beijing Vegetable Food Machinery Factory (1983) is Hebei Yancheng Intelligence Equipment Manufacturing Co., Ltd., which mainly provides solution services for food processing in food places. After over 30 years of rich experience, our teams provide planning of central kitchen, equipment manufacturing, installation, after-sale service, etc. The main product lines include fruit and vegetable processing, meat processing, rice production, noodles and dumplings processing, cooking equipment, cleaning and sterilization, and packaging machinery.