Product Description
Mainly suitable for vegetables such as scallions, celery, spinach, romaine lettuce, bok choy, chives, cilantro, and other vegetables typically washed or cooked whole.
1. Utilizes continuous washing with segmented water circulation, saving water while preventing secondary pollution from wastewater.
2. Extended steam bath washing effectively removes debris from vegetable roots; rinse sprays ensure thorough cleaning with no dead corners.
3. Features a quick-release design for easy and fast assembly, cleaning, and transportation.
4. Washing and air-drying machines are connected by an integrated chain system to prevent vegetable damage during conveyance.
5. Equipped with four UV sterilization lamps (two above and two below the materials) to effectively kill bacteria and microorganisms remaining on the surface after washing, ensuring hygiene and food safety.
6. The guide sprocket is quick-release, and the chain can be lifted, allowing thorough cleaning of residues inside the washing tank.
08
Aug
08
Aug
08
Aug
EN
