Vegetable Processing Machinery: Automatic Cooking with Dual Stirring Forks

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Vegetable Processing Machinery: Variable Frequency Automatic Cooking Equipment with Dual Stirring Forks

Vegetable Processing Machinery: Variable Frequency Automatic Cooking Equipment with Dual Stirring Forks

High-efficiency industrial food machinery: variable frequency speed control, electric discharge of the tilting pan, fully automatic operation, so as to reduce considerably the intensity of labour of the cooks.
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Advantages of Vegetable Processing Machinery

Two Modes of Operation for Effective Efficiency

The use of which control is via PLC programs which allows for both control and operation by button use is thus intuitive and gives effective performance thus giving improved productivity for the industrial user.

Energy Saving and Commercial Design

Reduction of the needs of pans + triple deck burner with moving heat zones ensures lower energy usage thus economising in the cooking of large amounts.

Variable Frequency Speed Control Stirring Speed Flexibility

Variable frequency VFD to allow adjustable stirring speed according to ingredients to allow flexibility in the food productions processes for industry

Fully Automatic Operation and Discharge

Electrical tilting discharge + PLC/HMI control with Samkoon touch screens gives AUTOMATIC operation and completely eliminates manpower intensity in wholesale food production.

Vegetable Processing Machinery: Variable Frequency Automatic Cooking Equipment with Dual Stirring Forks

Product Specification:

Item

Parameter

Dimensions

1683 × 1250 × 1670 mm

Rated Voltage

 380 V

Power

0.65 kW

Gas Inlet

DN25

Inner Pot Diameter

Φ700 mm

Inner Pot Depth

1020 mm

Inner Pot Volume

356 L

Processing Capacity

30–50 kg per batch (depending on the food)

Rated Thermal Load

45 kW

Inner Pot Rotation Speed

0–20 rpm (variable frequency speed control)

FAQ

What is done with this industrial food machinery to effect a saving in power?

Larger fewer pans + a triple-layer burner with movable heating zones affect a great saving in power consumption.
Frequency conversion speed control can flexibly adjust the stirring frequency as required by different ingredients.
Fully automated electric tilting discharge tips the labor intensity for large-scale industrial food production.
Dual rotating cylindrical pans + two “scrape up and toss down” forks replicate manual stir-frying for complete and uniform cooking.

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What Our Clients Are Saying

Sam

In cooking the meals for our school, this industrial food machinery gives the desired results in uniform cooking ever. The triple burner prevents over­heating and safety features through flameout protection, gives assurance in safety.

Scott

We use this industrial food machinery in our factory kitchen, and it is changing the way we do things. The variable frequency controlled to all food products is most advantageous. The automatic dis­charge of products greatly reduces labor intensity—extremely dependable!

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Why Choose Us

Why Choose Us

Yancheng Intelligence Equipment Manufacturing Hebei Co., Ltd., the former Beijing Vegetable Food Machinery Factory (1983), primarily focuses on one-stop solutions for food processing for food establishments. With over 30 years of rich experience, our teams provide comprehensive central kitchen planning, equipment manufacturing, installation, and after-sale service. Our major product lines include fruit and vegetable processing, meat processing, rice production, noodles and dumplings processing, cooking equipment, cleaning and sterilization, and packaging machinery.

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Vegetable Processing Machinery: Automatic Cooking with Dual Stirring Forks