Recently, Yancheng Intelligence Equipment Manufacturing Hebei Co., Ltd. received encouraging news. With strong technical expertise and industry influence in the field of vegetable processing equipment, the company was invited in May this year to participate in drafting two group standards under the ‘Fresh-Cut Vegetables – Root Vegetable Circulation Standard’ series. YANC has now been awarded the certificate of Main Drafting Unit for the group standard ‘Fresh-Cut Vegetables – Root Vegetable Circulation Standard – Part 2: Processing and Packaging Technical Specifications.’ This recognition highlights the company’s professional capability and industry standing in the standardization of vegetable processing equipment.
Background of the Group Standard
The development of this group standard was initiated by the China Association of Agricultural Products Circulation Brokers, together with leading enterprises and research institutes across the industry. The purpose is to fill the gaps in equipment specifications and process guidelines for root vegetable processing within the fresh-cut industry. The standard aims to support the transition of the sector from decentralized operations to standardized and intelligent production, providing unified quality and safety benchmarks for school meal programs, retail fresh produce, and catering supply chains.
YANC’s Experience and Role
As a pioneer with decades of experience in central kitchen and vegetable processing equipment, YANC participated fully in the drafting process. Drawing on hands-on experience from thousands of vegetable processing projects, the company contributed key content to the standard. Practical insights from equipment development and real production environments were transformed into widely applicable industry guidelines, ensuring the standard’s scientific foundation and practical value.
The award as a Main Drafting Unit is not only recognition of Yancheng Intelligence’s technical strength but also a strong affirmation of its commitment to industry responsibility. Looking ahead, Yancheng Intelligence will use this standard as a guideline to continuously upgrade intelligent vegetable processing equipment. The company will provide standardized full-process solutions covering washing, cutting, preservation, and distribution, supporting efficiency improvements across the fresh-cut industry and contributing to a safer and more reliable food supply chain.
YANC Project Case Highlights -Vegetable processing workshop for the 2022 Winter Olympics
Hot News
EN
